HOMEMADE ALMOND MYLK

Enjoy drinking your own homemade almond mylk knowing exactly every ingredient.

Ingredients:

• 1 cup organic almonds
• 2 cups filtered water for soaking
• 6 cups filtered water for mylk

Tools:

• High speed blender like a Vitamix
• Nut mylk bag
• Large bowl
• Glass mason jars with seal tight lids

Method:

1. Soak the 1 cup of almonds in 2 cups of filtered water overnight.
2. In the morning drain and rinse the almonds
3. Pop the almonds and 6 cups filtered water into the high speed blender and mix on high for 1 minute.
4. Pop the nut mylk bag into the bowl, pour the mylk into the bag and strain.
5. Pour the nut mylk into glass mason jars with seal tight lids.
6. Pop them into the fridge.
7. Will keep good in the fridge for 3-4 days.

Enjoy!

Best ways to enjoy your homemade almond mylk:

• Add to smoothies
• Add to hot ceremonial cacao
• Add to organic coffee
• Overnight Oats
• Hot Oats
• Chia Pudding

If you make this recipe please share with us in the comments below.

Please feel free to share this recipe on your favourite social media site!!

Don’t forget to tag us! …. Insight Into Self Care

Yours in Health & Self Care

Beck

Insight Into Self Care